Omega-3s: The Fats That Control the Fire
/ Andre Williams

Omega-3s: The Fats That Control the Fire

Why Fish Still Matters (Even If You Eat Clean)

There’s a quiet nutrient deficiency happening in otherwise healthy diets.

It’s not protein.
It’s not carbs.
It’s not even calories.

It’s EPA and DHA.

And if you don’t eat fish regularly, you’re probably running low.

Let’s unpack why that matters — and why omega-3s are far more nuanced than “just healthy fats.”


Not All Omega-3s Are the Same

When people say “omega-3,” they’re usually lumping three different molecules together:

  • ALA – plant-based (chia, flax, walnuts)
  • EPA – marine-based
  • DHA – marine-based

Here’s the nuance:

Your body can convert ALA → EPA → DHA.

But conversion is inefficient.

In many people:

  • Only a small percentage of ALA becomes EPA
  • Even less becomes DHA

So while chia seeds are fantastic for fiber and metabolic health, they are not equivalent to salmon when it comes to brain structure or inflammation control.

That distinction matters.


What EPA and DHA Actually Do

Omega-3s aren’t trendy. They’re structural.

They live in your cell membranes.

Every cell in your body is wrapped in fat.
That fat determines how well the cell communicates, adapts, and responds to stress.

EPA:

  • Regulates inflammatory signaling
  • Improves vascular function
  • Supports cardiovascular elasticity
  • Helps control triglycerides

DHA:

  • Major structural component of the brain and retina
  • Critical for nerve signaling
  • Enhances membrane fluidity
  • Supports hormonal receptor sensitivity

In AW language?

Omega-3s help the body adapt cleanly instead of overreacting.

If omega-6 fats tend to press the gas pedal on inflammation,
EPA helps apply the brakes.

And DHA keeps the wiring intact.


Why Fish Is Different

Fatty fish like salmon, sardines, and mackerel contain direct EPA and DHA.

No conversion required.

You eat it.
Your body uses it.

Fish also provides:

  • Vitamin D
  • Selenium
  • High-quality protein
  • Trace minerals

It’s a nutrient-dense package.

From a metabolic standpoint, fish is one of the most efficient ways to:

  • Improve insulin sensitivity
  • Lower triglycerides
  • Support heart health
  • Improve cellular signaling

If your goal is cardiovascular performance, metabolic clarity, and long-term adaptability — fish fits the framework.


Omega-3s and Vitamin D: A Quiet Partnership

Vitamin D is technically a hormone.

It regulates immune function, inflammation, and endocrine balance.

It’s fat-soluble, meaning it depends on dietary fat for absorption and cellular integration.

Omega-3s help create membrane environments that allow hormonal signals — including vitamin D — to function properly.

They don’t replace each other.

But they work in the same anti-inflammatory orchestra.

Low omega-3 status can blunt the benefits of otherwise adequate vitamin D.

This is why nutrient synergy matters more than isolated supplements.


The Modern Imbalance Problem

Historically, humans consumed omega-6 and omega-3 fats in relatively balanced ratios.

Today?

The average diet is extremely high in omega-6 (seed oils, processed foods)
and relatively low in EPA and DHA.

The issue isn’t that omega-6 is evil.

It’s that imbalance shifts inflammatory tone upward.

And if you train daily, live under stress, and push adaptation like we do in EBD — chronic inflammatory bias slows progress.

Omega-3s help restore signal balance.


What If You’re Vegetarian or Vegan?

You can absolutely build a strong, athletic body on a plant-forward diet.

But you need strategy.

Plant foods provide ALA — not EPA or DHA.

Because conversion is limited, plant-based athletes should consider:

  • Prioritizing chia, flax, walnuts daily
  • Reducing excessive omega-6 intake
  • Monitoring vitamin D status
  • Considering algae-based DHA/EPA supplementation

Algae is the original source of marine omega-3s.
Fish accumulate DHA by eating algae.

So algae-based supplements are a legitimate direct source for plant-based eaters.

If you choose that lifestyle, you just need to be intentional.


Practical Implementation

For most people:

  • Eat fatty fish 2–3 times per week
  • Choose sardines or salmon regularly
  • Use olive oil instead of industrial seed oils
  • Include chia or flax for baseline ALA
  • Get sunlight exposure
  • Test vitamin D before megadosing supplements

No obsession.

Just structural balance.


The Bigger Picture

Omega-3s are not magic.

They are infrastructure.

They support:

  • Cardiovascular flow
  • Brain clarity
  • Hormonal signaling
  • Insulin sensitivity
  • Inflammation control

In a system built around daily adaptation and metabolic efficiency, they are not optional.

They are foundational.

And if you don’t eat fish?

Now you know why it might be time to start.

Andre Williams

Andre Williams

I help busy parents get fit in 90 days without counting calories or lifting weights. Servant of Christ. NFL Veteran. Athletic Fitness Coach. Speaker & Author of "After the Last Snap: When the Game Ends, Life Begins"